Hot & Sour Prawns

Ingredients: 750g large green king prawns 1 medium cucumber 375 ml. coconut milk 250g red curry paste 2 tsps tamarind pulp 2 tbsps fish sauce 1 tbsp. palm sugar 3 fresh long red chilies, de-seeded & finely sliced 1 tbsp. lime juice Method: Shell and de-vein the prawns. Halve the … Continue reading