Vegetable Indad

Ingredients : Potatoes 225gm Carrots 115gm Radish 225gm Tomatoes 115gm Cauliflower 225gm Cumin a pinch Red chillies 2gm Green chillies 5gm Turmeric a pinch Onions 115gm Ginger a small piece Garlic 3flakes Vinegar 15ml Fat 15ml Cloves 2gm Cinnamon 2gm Salt to taste Method : Clean and cut vegetables and … Continue reading

Mangalorean Mutton Indad

Ingreedient 1 Kilogram Mutton 3 Medium Chillies Green 4 Large Chillies Red Dry 6 Flakes Garlic 1 Piece Ginger 1 Teaspoon Jeera/Cumin Seeds 2 Medium Onions 1 Piece Turmeric/Haldi 2 Tablespoon Vinegar 1 Piece Cinnamon Boil with meat. 6 Nos Cloves (spice) Boil with meat.   Tempering 1/2 Medium Onion … Continue reading