Appam

Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie. Mix sugar, yeast and salt … Continue reading

Spicy dosa

Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint leaves 3 tsp – shredded … Continue reading

Moong dal dosa

Ingredients: 2 Cups moong dal 1 Cup urad dal 4 or 6 Green chilli Salt to taste 1 tsp Grated ginger Coriander leaves for garnishing Method : Soak moong dal and urad dal for 2 hours in warm water. Blend moong dal, urad dal, green chillies and ginger together with … Continue reading

Daal Daliya Idlis

Ingredients  Daliya -broken wheat (ground into paste)   3.5 Tbsp Channa Daal   2 tsp Sour curd   100 gms Coriander leaves   1 handfull Sweet corn   2 tsp green Peas   2 Tsp Pepper   to taste Cumin   to taste Oil   3 tsp Salt   To taste Method: Soak Daliya and chana dal for 2 hrs. … Continue reading

Soft idlis

Ingredients: 4 cups (heaped) – raw long grain rice 1 cup (heaped) and 1/2 cup – split urud dhal Salt to taste. Method: Pressure cook the rice without adding water in the rice for 5 minutes. Allow the pressure to subside on its own. Then add lukewarm water to the … Continue reading

Pancakes

Ingredients ½ cup: Refined flour (Maida) 1 no: Egg ¼ cup: Milk 2 tbsp: Oil for cooking the pancakes 1 tsp: Oil ¼ tsp: Salt Water as required Method 1.Mix flour, salt, egg, oil and enough milk to form a smooth paste. Add the rest of the milk and some … Continue reading