Appam
Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie….
Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie….
Ingredients:- 1 ½ cup Rava ¾ Urad Dal 1 ½ table spoon Sour Curds 1 finely chopped Onion 2-3 Green Chillies Salt to taste. Method :- Soak Urad dal overnight and grind to paste. Mix rava, salt, curd & urad dal paste and little water…
Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint…
Ingredients: 2 Cups moong dal 1 Cup urad dal 4 or 6 Green chilli Salt to taste 1 tsp Grated ginger Coriander leaves for garnishing Method : Soak moong dal and urad dal for 2 hours in warm water. Blend moong dal, urad dal, green…
Ingredients Daliya -broken wheat (ground into paste) 3.5 Tbsp Channa Daal 2 tsp Sour curd 100 gms Coriander leaves 1 handfull Sweet corn 2 tsp green Peas 2 Tsp Pepper to taste Cumin to taste Oil 3 tsp Salt To taste Method: Soak Daliya and…
Ingredients: 4 cups (heaped) – raw long grain rice 1 cup (heaped) and 1/2 cup – split urud dhal Salt to taste. Method: Pressure cook the rice without adding water in the rice for 5 minutes. Allow the pressure to subside on its own. Then…
Ingredients ½ cup: Refined flour (Maida) 1 no: Egg ¼ cup: Milk 2 tbsp: Oil for cooking the pancakes 1 tsp: Oil ¼ tsp: Salt Water as required Method 1.Mix flour, salt, egg, oil and enough milk to form a smooth paste. Add the rest…
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