Maidha Halwa

Ingredients1 cup all purpose flour 1 cup sugar (as per your taste) 1 cup water 1 cup chopped cashews, walnuts, raisins, dried cranberries 2 Tbsp ghee or butter (as needed) Method: Grease a plate with 1 Tbsp of ghee, or more as needed, keep handy heat 1 Tbsp ghee in … Continue reading

Mysore Pak

Ingredients: 2 Cups gram flour 2 Cups ghee 2 Cups sugar 1-1/2 Cups water Procedure: Melt one cup ghee in a pan. Add gram flour and fry it over low heat until light brown. Take a heavy bottomed sauce pan. Add sugar and water. Boil until it becomes sticky syrup. … Continue reading

Shrikhand

Ingredients 400 gm Yoghurt 2 tsp Saffron strands 100 gm Sugar 1/2 tsp Cardamom Powder 2 tbsp Nuts (almonds and pistachio) Preparation Soak the saffron strands in 1 tbsp. water. Put the yoghurt in a muslin cloth and allow to hang for 30 mins. or keep in a strainer with … Continue reading