Sambar

Ingredients : Split red gram 50gm Red chillies 5gm Fenugreek a pinch Cumin a large pinch Tamarind 20 gm Coriander 5gm Turmeric a pinch Coconut 30gm Drumsticks 30gm Onions(small) 30gm Brinjal 30gm Ladies fingers 30gm Tomatoes 30gm salt to taste Split bengal gram 5gm split bengal gram 5gm Oil 10ml … Continue reading

Rasam

Ingredients : Split red gram 30gm Tamarind 10gm Coriander leaves 1/4bunch Masala Red chillies 2 or 3 Peppercorns a few Cumin a pinch Garlic 1flake Salt 15gm Asafoetida a pinch Coriander 5gm Tempering Oil 15ml Red chillies 1 Mustard seeds 1tsp Curry leaves 1sprig Method : Cook gram in water … Continue reading