Sambar
Ingredients : Split red gram 50gm Split bengal gram 5gm Water for gram 1 litre Red chillies 5gm Fenugreek a pinch Cumin a large pinch Tamarind 20 gm Water for tamarind 120ml Coriander 5gm Turmeric a pinch Oil 10ml Asafoetida a large pinc Curry leaves…
Comments