Carrot Halwa

Ingredients : Carrots -1/2 kg Milk -1 litre Cardamom -4 to 5 Sugar -1/4 kg Charmagz -1 tbsp (dried melon seeds) Ghee or cashew nuts -100 gms Almonds -a few Method Scrap carrots and grate them.Bring milk to a boil in a heavy bottomed pan.Add grated carrots.Cook on medium heat … Continue reading

Kesari Bhath

Ingredients: 3 cups – water 2 cups – sugar 1 cup – semolina 1 cup – ghee 1 cup – milk banana/pineapple/mango – your choice Method: Boil water in a pan and add sugar Let it dissolve. Strain and keep aside. In a kadai, heat ghee and add semolina and … Continue reading

Wheat Halwa

Ingredients: 500 g – jaggery 250 g – wheat flour 1/2 litre – coconut milk 250 g – ghee 150 g – sliced finely cashewnuts 1 tbsp – powdered cardamoms 1/4 tsp – grated nutmeg Method 1. Put enough water in flour to make a soft dough. 2. Set aside … Continue reading