Maidha Halwa

Ingredients1 cup all purpose flour 1 cup sugar (as per your taste) 1 cup water 1 cup chopped cashews, walnuts, raisins, dried cranberries 2 Tbsp ghee or butter (as needed) Method: Grease a plate with 1 Tbsp of ghee, or more as needed, keep handy heat 1 Tbsp ghee in … Continue reading

Beetroot Halwa

Ingredients: 2 large beet peeled and grated 6 tbsp sugar 2 tsp ghee 6-7 chashew nuts 1/2 tsp cardamom powder Method: 1.Take ghee in a kadhai, fry cashew nuts till golden brown. 2.add grated beet and saute till its cooked. it shud take around 15-20 mins on medium flame. 3.add … Continue reading

Mysore Pak

Ingredients: 2 Cups gram flour 2 Cups ghee 2 Cups sugar 1-1/2 Cups water Procedure: Melt one cup ghee in a pan. Add gram flour and fry it over low heat until light brown. Take a heavy bottomed sauce pan. Add sugar and water. Boil until it becomes sticky syrup. … Continue reading

Mixed fruit and nut halwa

Ingredients 1can mixed fruits (may use peach, pineapple, cheeries, apple, banana, chikku) 1/2cup maida 1/4 cup corn flour 1cup water 1/2 cup melted butter/ghee 1tsp fresh cardamon powder Nuts: sunflower seeds/melon seeds, slivered almonds–1/2 cup sugar 1cup food color:optional Method: In a thick bottom pan, add sugar and 1/4 cup … Continue reading