Jeera pulao

Ingredients: 1 Cup Basmati Rice 2 Cups Water 2 Tsp Cumin Seeds 4 Tsp Oil Salt to Taste 2 Bay Leaves 4 Cloves 6 Whole Black Pepper Method: Wash and soak the basmati rice for half an hour and drain the water. Heat oil and add cumin seeds, bay leaf, … Continue reading