Seekh Kebabs

These are made from lean minced that is put through the mincer twice. The meat must be lean to give the correct flavour and texture. Mincing twice enhances the binding together of the meat. Ingredients: 1 egg 1 tablespoon chopped onion 1 tablespoon chipped green capsicum 2 green chillies 2 … Continue reading

Vegetable Kababs

Noorani Seekh Ingredients : 40 gm French beans, 50 gm carrot, 15 gm paneer (grated), 5 gm green chilli (finely chopped), 3 gm cauliflower, 25 potatoes, 3 gm salt, 2 gm garam masala , 3 gm coriander leaves, 3 gm turmeric powder, 2 gm fried garlic. Method : Blanche the … Continue reading