Chicken Yakhni – Murg Yakhin

8 medium pieces (about 800 grams) of chicken 1 cups water 2 cup(s) yoghurt beaten 1 teaspoon(s) each of cumin seeds and hot spice mix (garam masala) powder 1 teaspoon(s) each of dry ginger powder and cinnamon powder 2 teaspoon(s) fennel seed (saunf) powder 2 green cardamoms powdered 2 each … Continue reading