Kashmiri Pulao

Ingredients 500 gm: Basmati rice 2 cups: Milk ½ cup: Cream 1 cup: Fruits (chopped, mixed) 1 tsp: Sugar 2 tsp: Ghee 3-4: Cloves 1-2: Bay leaf 1 inch long piece: Cinnamon 3-4: Cardamom ½ tsp: Cumin seeds Rose water Salt to taste Method Gently wash rice and soak in … Continue reading

Kashmiri Pulao

Ingredients: Rice:Basmathi rice – 1 cup (For this pulao any kind of rice is okay except the sticky rice. Basmathi rice would taste even better) Salt – 1 teaspoon Sugar – 2 teaspoons Saffron – ¾ teaspoon Fresh fruits: Apple – 1 – chopped Pomegranate – ½ cup seeds – … Continue reading