Poorana Kozhukattai

Ingredients Rice flour – 2 cups Jaggery powdered – 2 cups Coconut gratings – 2 cups Cardamom – 4 Nos powdered Oil – 2 to 3 teaspoon Salt – ½ teaspoon Method: Put the jaggery in a heavy bottomed vessel and add ½ cup water and keep on low flame. … Continue reading