Kaboos, Pita Bread

Ingredients * 6 cups all-purpose flour, * 2 1/2 cups warm water * 2 (1/4 ounce) packages active dry yeast * 1 tablespoon salt * 2 tablespoons vegetable oil Method 1. In a large bowl, scatter the yeast over the warm water and stir until dissolved. 2. Add the salt. … Continue reading

Khaboos (Iranian Roti)

Ingredents: 4 cups refined flour 1/4 cups yoghurt 1 tsp baking soda 1 tsp salt onion seeds to garnish Method: Sift the flour along with the salt and the soda, and knead it to a soft, smooth dough, with the yoghurt. Cover with a damp cloth, and leave to rise … Continue reading