Gulkand and Khoya Burfi

Ingredients: 1/2 kg – soft khoya or mawa 2 cups – powdered sugar 3 tbsp – ghee (clarified butter) 1/2 tsp – cardamom powder 1 tsp – cardamom powder 2 tbsp – gulkand (a mixture with rose extract) 6 to 8 – almonds, slivered small silver lining (varakh) for decoration … Continue reading