Rice Laddoos

Ingredients: Boiled rice ½ kg Jaggery 250 gms or as per taste Coconut, grated ½ Ghee ¼ cup Cashewnuts, chopped a handful Raisins a handful Cardamom 3-4, powdered Method: Wash boiled rice and dry under the sun. Heat a pan and dry roast rice till light brown in colour. Powder the … Continue reading