Lemon Pickle

30 Nos Lime (fresh) Medium size 250 Grammes Salt Tablespoon Asafetida (Hing) 5 Tablespoon Chilly Powder, Red or pepper and garam masala 1 Kilogram Sugar Method Wash the limes and dry completely. Cut each, into 8 small pieces, and mix with all the masala. Put the mixed pickle in the … Continue reading