Rice Laddu

Ingredients: Boiled rice 1 kg Jaggery ¼ kg or as per taste Coconut-grated 1 Ghee 1½ cup Cashewnuts Raisins Cardamom Method: Wash boiled rice and dry in the sun. Heat a pan and dry roast rice till light brown in colour. Powder the rice in a mixer. Strain in a … Continue reading