Ingredients: 1 kg Maida 2 tbsp. Cuscus ½ cup Til Cashewnuts, Raisins and Almonds (Finely chopped) 4 cups coconut (dessicated) ½ tbsp cardamom powder ½ tsp. nutmeg powder 1½ cup sugar (powdered) Butter A pinch of salt for taste Method: Filling:Heat the butter in a pan. Fry til and cuscus, … Continue reading