Rice Laddu

Ingredients: Boiled rice 1 kg Jaggery ¼ kg or as per taste Coconut-grated 1 Ghee 1½ cup Cashewnuts Raisins Cardamom Method: Wash boiled rice and dry in the sun. Heat a pan and dry roast rice till light brown in colour. Powder the rice in a mixer. Strain in a … Continue reading

Guliyo

Ingredients: Raw Rice, soaked – ½ kg Boiled rice, soaked – ½ kg Milk extracted – from ½ coconut Scraped jaggery – ¼ kg Cardamom powder Salt one pinch Ghee or oil for frying Method: Grind the soaked rice in coconut milk, then add the jaggery and salt to taste. … Continue reading

Nevryo

Ingredients: 1 kg Maida 2 tbsp. Cuscus ½ cup Til Cashewnuts, Raisins and Almonds (Finely chopped) 4 cups coconut (dessicated) ½ tbsp cardamom powder ½ tsp. nutmeg powder 1½ cup sugar (powdered) Butter A pinch of salt for taste Method: Filling:Heat the butter in a pan. Fry til and cuscus, … Continue reading

Rava Laddu

Ingredients: 3 Cups Rava (semolina) 3 tbsp Coarse ground dry nuts(cashew nuts, pistas, almonds, and walnuts) 3 tsp Ghee (clarified butter) 3-4 tsp Milk 1 Cup sugar 2 tsp dessicated coconut 3 Saffron strands A few Cardamoms (crushed) Method: Drop saffron strands in the cup of Milk and set aside. … Continue reading

Thukdi (ShankarPoli)

Ingredients: 1 cup milk 1 cup sugar 1 cup pure ghee/Dalda Maida sufficient to knead in this above mixture Oil/Ghee for frying Method: Warm the milk and cool it. Add melted ghee.Powder sugar and mix in the milk and ghee. Now add maida sufficient to knead in this liquid. Do … Continue reading

Kidyo ( Kulkuls )

Ingredients: 1½ kg. maida Coconut juice of 1 coconut 2 eggs Salt to taste Sugar to taste (optional) Oil for frying Method: Knead maida with coconut juice, salt ,eggs and sugar (optional). Make small balls of this dough and role each ball spreading on a fork or clean comb. Fry … Continue reading