Fish rawa fingers

Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean the fish and cut into … Continue reading

Shrimp curry

Ingredients: 1/2 kg Shrimps 1 Tomato, finely chopped 2 Onions, finely chopped 2 tbsp Oil Coriander leaves, chopped Masala/Paste: 2 Green chilies 1 tsp Cumin seeds 1 tsp Coriander seeds 1″ Ginger piece 2 Garlic flakes 1/2 tsp Turmeric powder 2 tsp Kashmiri mirch powder 1/2 tsp Garam masala Salt … Continue reading