Ingredients: For the Rottis 1/2 cup Bombay Rava 1 cup All purpose Flour / maida 3 tsp Sugar 1 tbsp oil/Ghee Salt to taste water For the filling 2 tsp Bengal Gram flour 1/2 cup finely grated Coconut 1/2 tsp mustard 1/2 tsp urad dal 4/5 curry leaves 3 green … Continue reading
Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean the fish and cut into … Continue reading
Ingredients: 1/2 kg Shrimps 1 Tomato, finely chopped 2 Onions, finely chopped 2 tbsp Oil Coriander leaves, chopped Masala/Paste: 2 Green chilies 1 tsp Cumin seeds 1 tsp Coriander seeds 1″ Ginger piece 2 Garlic flakes 1/2 tsp Turmeric powder 2 tsp Kashmiri mirch powder 1/2 tsp Garam masala Salt … Continue reading
Ingredients: Cucumber 1 Kg. Long red chillies 3. Cocounut ½ grated. Mustard seeds 1 tsp. Onion 1 small. Salt to taste Method: Grind all the ingredients from 2-6 with little water. Cut Cucumber into thin slices. Mix Cucumber with ground Masala.
Ingredients: Tender Ginger- 1 Kg. Sugar 1 Kg. Lime juice – 1 tsp. Method: Clean ginger and scrape off the skin. Soak in water for a day. Prick ginger with a fork all over and soak it in fresh water. Continue this for a week. Now, boil the ginger well … Continue reading
Ingredients: Alsande (Sango in Konkani). 1 Onion Sliced. 3 spoons of coconut oil. 3 green chillies. 1 small piece of Ginger. Fresh Coconut (scraped). Salt to taste. Method: Cut and wash the vegetables. Add little water, coconut oil, sliced onion, green chillies, salt to taste and cook. Add scraped fresh … Continue reading
Ingredients: Stems of Alun and Dente. ½ coconut grated 10-12 Red Chilies. 2 tsp coriander seeds. Mustard 1 pinch. Turmeric poweder 1 pinch. 4-5 Garlic flakes. 1 Onion. 2-3 Ambade Small lemon sized tamarind. Coconut milk For seasoning Oil. 1 tsp Mustard seeds. 1 onion chopped. Curry leaves. Garlic Flakes … Continue reading