Ingredients:
Fish-Pompfret, seer or any other.
Onions 2 for frying
For Masala
8-10 red chillies.
Cloves- 3
Peppercorns around 6.
Jeera-1 tsp.
Cardamom-1 pod.
Muastard-1 tsp.
Ginger-small piece
Garlic 6 flakes
Vinegar
Salt to taste
Method:
Grind masala ingredients to a fine paste.Cut 2 onions and fry in oil.
Add the ground masala and fry till raw smell is removed.
Add 2 cups of water to the Masala.
Add green chillies, 1 spoon [...]
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Kane (Lady fish Curry)
Ingredients:
12 Medium sized lady fish.
2 tbsp coconut oil
2 onions- finely cut
Salt to taste
For Masala
Small ball of tamarind
½ coconut grated
Pinch of turmeric powder
5-8 flakes garlic
10-12 red chillies, roasted
2 tbsp corainder seeds, roasted
1 tbsp peppercorns, roasted
1 tsp jeera roasted
6 fenugreek (methi) seeds roasted
1 onion chopped
Method:
Grind masala ingredients to a fine paste.
Mix enough water to [...]
Published by cook //
Ingredients:
Fish : Sardines/Mackarels/Pomfrets 4 medium sized
Dry Red Chillies 20-25
Pepper Corns 10
Methi seeds 1/2 tsp
Tamarind 1 lemon sized ball
Full Coriander 2 tsp
Garlic 5 pods
Jeera 1 tsp
Grated Coconut 3-4 tbsp
Ginger 1 1/2 in. piece (grated / fine chopped)
Turmeric powder 1/2 tsp
Onion 1 large fine chopped
Green chillies 2-3 cut along the length into quarters
Lime 1 small
Method:
Cut and clean [...]
Published by cook //
