Fish rawa fingers

Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean the fish and cut into … Continue reading

Kane (Lady fish) Rawa fry

Ingredients: Kane fish (Lady fish) Rawa (Samolina) For coating Onion Fried (Optional) Red chilly paste (According to your taste) mixed with Tamarind juice or Vinegar. Salt to taste Lemon juice 1/2 lemon (Optional) Oil for deep frying Method: Coat the cleaned fish with mixture of red chilly paste,lemon juice and … Continue reading