Mangalorean Pork Sorpatel

Ingredients 2 kgs. Fresh Pork Meat Vinegar to taste 1/2 kg. Liver 5 Bay Leaves 2 tbsp. Dry Pork Blood 5 grms. sliced ginger 30 corns sliced garlic 10 nos. slit green chilies 10 nos. sliced onions medium size Small ball of tamarind Directions Grind Together: 18 dry red chilies … Continue reading