Ingredients:
200 gms milk powder
60 gms all-purpose flour (maida)
200 gms sugar
500 gms ghee or butter
Method:
1. Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
2. Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
3. To [...]
Ingredients:
1-cup semolina (rava)
¾ cups sugar
¾ cups ghee
A few cashew nuts
A few raisins
5 cardamom seeds
2 cups water
A pinch of yellow food colour
Salt to taste
Preparations:
In a wok add ghee and fry cashew nuts and raisins. Add semolina (rava) and fry until you get a nice aroma. Add sugar, powdered cardamom seeds, salt and colour. Add water, ghee [...]
Ingredients:
Boiled rice 1 kg
Jaggery ¼ kg or as per taste
Coconut-grated 1
Ghee 1½ cup
Cashewnuts
Raisins
Cardamom
Method:
Wash boiled rice and dry in the sun. Heat a pan and dry roast rice till light brown in colour. Powder the rice in a mixer. Strain in a sieve to get a fine powder. Keep aside. Grind grated coconut and jaggery coarsely. [...]
Ingredients:
Raw Rice, soaked – ½ kg
Boiled rice, soaked – ½ kg
Milk extracted – from ½ coconut
Scraped jaggery – ¼ kg
Cardamom powder
Salt one pinch
Ghee or oil for frying
Method:
Grind the soaked rice in coconut milk, then add the jaggery and salt to taste.
Keep the batter thick (dry). It should be dry enough to roll small marbles ( [...]
Ingredients:
1 kg Maida
2 tbsp. Cuscus
½ cup Til
Cashewnuts, Raisins and Almonds (Finely chopped)
4 cups coconut (dessicated)
½ tbsp cardamom powder
½ tsp. nutmeg powder
1½ cup sugar (powdered)
Butter
A pinch of salt for taste
Method:
Filling:Heat the butter in a pan. Fry til and cuscus, raisins and the rest of the nuts till golden brown. Then keep them aside. Roast the coconut [...]
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