Milk Mysorepaak

Ingredients: 200 gms milk powder 60 gms all-purpose flour (maida) 200 gms sugar 500 gms ghee or butter Method: 1. Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside. 2. Add sugar, 1/2 litre of water in a pan and boil until the syrup gets … Continue reading

Sheera

Ingredients: 1-cup semolina (rava) ¾ cups sugar ¾ cups ghee A few cashew nuts A few raisins 5 cardamom seeds 2 cups water A pinch of yellow food colour Salt to taste Preparations: In a wok add ghee and fry cashew nuts and raisins. Add semolina (rava) and fry until … Continue reading

Rice Laddu

Ingredients: Boiled rice 1 kg Jaggery ¼ kg or as per taste Coconut-grated 1 Ghee 1½ cup Cashewnuts Raisins Cardamom Method: Wash boiled rice and dry in the sun. Heat a pan and dry roast rice till light brown in colour. Powder the rice in a mixer. Strain in a … Continue reading

Guliyo

Ingredients: Raw Rice, soaked – ½ kg Boiled rice, soaked – ½ kg Milk extracted – from ½ coconut Scraped jaggery – ¼ kg Cardamom powder Salt one pinch Ghee or oil for frying Method: Grind the soaked rice in coconut milk, then add the jaggery and salt to taste. … Continue reading

Nevryo

Ingredients: 1 kg Maida 2 tbsp. Cuscus ½ cup Til Cashewnuts, Raisins and Almonds (Finely chopped) 4 cups coconut (dessicated) ½ tbsp cardamom powder ½ tsp. nutmeg powder 1½ cup sugar (powdered) Butter A pinch of salt for taste Method: Filling:Heat the butter in a pan. Fry til and cuscus, … Continue reading