Minced Mango Pickle

12 Nos. Mango fleshy and large. 4 Teacup Salt 200 Grammes Garlic Mince the garlic 200 Grammes Ginger Mince the ginger 100 Grammes Chillies, Green Mince the chillies Half Bottle Vinegar 100 Grammes Chillies, Red Dry Powder Masala A Little Turmeric/Haldi Powder Masala Half Tablespoon Mustard Seed Powder Masala Half … Continue reading

Green Mango Pickle

10 Kilogram Mango – Raw Tender mangoes. When dried 5-6 kg 200 Grammes Mustard Dhal 2, 1/2 Kilogram Mustard Oil Boil and cool 1, 1/ 2 Kilogram Salt – Crystals For salting the mangoes 4 Tablespoon Asafetida (Hing) Powder 6 Teacup Brine Or as required for consistency 1 Kilogram Chilly … Continue reading