Mattar Panir

Ingredients: 2 pints (1.15 litres) whole milk 4 tablespoon lemon juice Oil for deep frying 6 oz (175g) frozen peas 4 tablespoon vegetable oil ½ pint (275ml or two cups) curry sauce (page 20) 1 level teaspoon salt ½ teaspoon turmeric ½ teaspoon ground coriander ½ teaspoon chilli powder ½ … Continue reading