Shami Kababs

Ingredients : Bengal gram 55gm Mutton 500gm Pepper to taste Coriander powder 10gm Turmeric a pinch Cumin powder a pinch Cinnamon powder a pinch Lime rind a little Egg 1 Fat to fry 30gm Salt 10gm Coriander leaves 1/2bunch Onions rounds to decorate Onion 55gm Green chillies 10gm Garlic a … Continue reading

Seekh Kababs

Ingredients : Mutton 500gm Onions 55gm Cardamoms 3 cloves 6 Ginger a small piece Mustard seeds a pinch Cumin a pinch Coriander 5gm Garlic 3flakes Salt to taste Egg 1 Fat 30gm Method : Wash and mince meat. Grind together all the spices. Add meat, salt; grind well. Bind with … Continue reading

Green Mutton Curry

INGREDIENTS: ½ kg mutton, cut 2 big potatoes (cubes) 1 onion, chopped finely 3 tbsp ghee Salt to taste Juice of ½ lime FOR MASALA: Handful coriander leaves 1 big onion 4-5 green chillies 2 long red chillies 1″ piece ginger 6 flakes garlic 8-10 peppercorns 4 cloves 2 bit … Continue reading

Mutton Khurma

Ingredients : 1 1/2 Meat or Chicken 1 cup curds 1 inch ginger 10 flakes garlic 3/4 tsp cumin 1/2 tsp turmeric powder 10 pepper corns 6 kashmiri chillies 1 1/2 inch cinnamon 7 cloves 1/2 tsp saffron soaked in warm milk half packet milk cream (optional salt to taste … Continue reading

Mangalorean Mutton Indad

Ingreedient 1 Kilogram Mutton 3 Medium Chillies Green 4 Large Chillies Red Dry 6 Flakes Garlic 1 Piece Ginger 1 Teaspoon Jeera/Cumin Seeds 2 Medium Onions 1 Piece Turmeric/Haldi 2 Tablespoon Vinegar 1 Piece Cinnamon Boil with meat. 6 Nos Cloves (spice) Boil with meat.   Tempering 1/2 Medium Onion … Continue reading

Hadd Maas (Goa)

Ingredients 1 kg pork bones 7 cloves 2 cardamoms 2 big pieces of cinnamon 10 flakes of garlic 1 inch piece of ginger 1 tsp cumin 1 tsp pepper 1 inch piece of turmeric 6 kokum solam 1 onion 4 red chillies Directions (pork bones cooked in red spicy gravy) … Continue reading