Ingredients 400 gm Yoghurt 2 tsp Saffron strands 100 gm Sugar 1/2 tsp Cardamom Powder 2 tbsp Nuts (almonds and pistachio) Preparation Soak the saffron strands in 1 tbsp. water. Put the yoghurt in a muslin cloth and allow to hang for 30 mins. or keep in a strainer with … Continue reading