Chilli Bajjya

Chillies stuffing: Sesame seeds – 3 tablespoons Dried coconut powder – 3 tablespoons Coriander seeds (dhania) – 1 teaspoon (dry roast these 3 to pale gold color) Salt – ¼ teaspoon Tamarind juice – 1 tablespoon Take them all in a blender or spice mill – make a smooth paste … Continue reading