Mixed Vegetables

Ingredients: 1 lb (450g) diced vegetables 3 tablespoon vegetable oil 1½ cups curry sauce (page 20) 1 teaspoon salt ½ teaspoon turmeric ½ teaspoon ground coriander ½ teaspoon garam masala ½ teaspoon chilli powder 2 teaspoon finely chopped green coriander Method: Cook the vegetables in boiling salted water for 10-15 … Continue reading