MEXICAN PORK TENDERLOIN MOLE

Posted on July 15th, 2009 in Pork , , , , , , , ,

The ingredients of this traditional mole sauce may seem unusual, but the results are superb – a mild, sweet taste that’s so good with tender slices of pork and almond studded rice. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin. MOLE SAUCE: 1/2 c. chopped onion 1 clove garlic, minced 2 tbsp. oil [...]

Published by cook // Comment now »

Home