Chicken Dhanshak – Murg Dhanshak

Ingredients 1 cup(s) mix of pigeon peas (tuvar dal), red lentils (masoor dal) and split green gram (moong dal) 2 cup(s) red pumpkin dices 2 small eggplants cut into thick roundels 2 small potato(es) cut into thick roundels 2 tablespoon(s) fenugreek leaves chopped 2 small tomato(es) diced 2 small onion(s) … Continue reading