Mutton Biryani

Ingredients A few pepper corns 2 cardammoms 2 cloves 2 cinammon sticks 3 medium sized onions, chopped 2 tomatoes, chopped 4 tblsp olive oil. 3 cups rice 1 bay leaf 1 lb. Lamb meat cut into medium pieces Directions MASALA: 3 green chillies, chopped 1 cup yoghurt 2 tsp fresh … Continue reading

Mutton Biryani

Ingredients: Rice – 1 kg (5 cups – Good Quality Basmati Rice) Mutton ( Cut into Fist size pieces) – 1 kg Onion – 1 kg (Sliced lengthwise) Garlic – 100 gm Ginger – 75 gm Green chillies – 75 gm (crushed) Lime Juice – 2 A large bunch of … Continue reading

Mutton Korma

Ingredients: ½ kg Boneless mutton. ½ tbsp Jeera. Onions.(Finely chopped 1 cup) Poppy seed paste. (½ cup) Coconut paste. (½ cup) 1 tbsp Ginger paste. 1 tbsp Garlic paste. Coriander powder 1 tbsp. Turmeric powder ½ tsp. Red chili powder ½ tsp. Bay leaves 2 nos. Cloves 6-8 nos. Green … Continue reading

Seekh Kababs

Ingredients : Mutton 500gm Onions 55gm Cardamoms 3 cloves 6 Ginger a small piece Mustard seeds a pinch Cumin a pinch Coriander 5gm Garlic 3flakes Salt to taste Egg 1 Fat 30gm Method : Wash and mince meat. Grind together all the spices. Add meat, salt; grind well. Bind with … Continue reading

Mutton Khurma

Ingredients : 1 1/2 Meat or Chicken 1 cup curds 1 inch ginger 10 flakes garlic 3/4 tsp cumin 1/2 tsp turmeric powder 10 pepper corns 6 kashmiri chillies 1 1/2 inch cinnamon 7 cloves 1/2 tsp saffron soaked in warm milk half packet milk cream (optional salt to taste … Continue reading

Mangalorean Mutton Indad

Ingreedient 1 Kilogram Mutton 3 Medium Chillies Green 4 Large Chillies Red Dry 6 Flakes Garlic 1 Piece Ginger 1 Teaspoon Jeera/Cumin Seeds 2 Medium Onions 1 Piece Turmeric/Haldi 2 Tablespoon Vinegar 1 Piece Cinnamon Boil with meat. 6 Nos Cloves (spice) Boil with meat.   Tempering 1/2 Medium Onion … Continue reading