Chicken Kundapuri – Kori / Chicken Kundapuri

Posted on March 14th, 2009 in Poultry , , , , ,

Ingredients
8 medium sized pieces (about 800 grams) of chicken
2 cup(s) grated coconut
2 onion(s) chopped
1 teaspoon(s) red chilli powder
1 teaspoon(s) hot spice mix (garam masala) powder
4 green chillies slit
2 teaspoon(s) lemon juice
2 tablespoon(s) finely chopped coriander leaves
1 tablespoons clarified butter (ghee) / butter
4 teaspoons oil
salt [...]

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Chicken Seyal

Posted on March 14th, 2009 in Poultry , , , , ,

8 medium sized pieces (about 800 grams) of chicken
1 cup(s) mix of finely chopped coriander, mint ,spinach and dill leaves
1 teaspoon(s) each of cumin, corianderand red chilli powders
4 green chillies
2 tablespoon(s) yoghurt
1 teaspoon(s) tamarind paste
1 tablespoon(s) ginger finely chopped
4 tomatoes chopped
½ teaspoon(s) turmeric powder
4 [...]

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Chicken Pickle-Style – Murg Achari / Chicken Achari

Posted on March 14th, 2009 in Poultry , , , , ,

8 medium sized pieces (about 800 grams) of chicken
½ teaspoon(s) each of fenugreek seeds(methi), cumin seeds and turmeric powder
4 whole dry red chillies
2 tablespoon(s) each of ginger and garlic pastes
1 teaspoon(s)each of mustard, fennel(saunf) and onion seeds(kalonji)
2 teaspoon(s) red chilli powder
2 large onion(s) cut into cubes
1 [...]

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Mughlai Chicken in Gravy – Murg / Chicken Mussallam

Posted on March 14th, 2009 in Poultry , , , , , ,

800 grams chicken (whole)
1 cup(s) yoghurt well beaten
1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders
2 green chilli(es) made into a paste
1 tablespoon(s) each of ginger, garlic pastes
4 cloves
1″ piece cinnamon broken
4 brown cardamoms peeled
8 black peppercorns 10 almonds
1 teaspoon(s) [...]

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Cashew Chicken – Murg / Chicken Korma

Posted on March 14th, 2009 in Poultry , , , , ,

Ingreedient
800 grams of chicken (boneless preferably)
2 cup(s) slightly sour yoghurt
½ cup(s) cashewnut paste
4 cloves
½ teaspoon(s) turmeric powder
1 tablespoon(s) each of ginger, garlic and green chilly pastes
1 teaspoon(s) each of cumin, coriander and hot spice mix (garam masala) powders
1 cardamom crushed
1 tablespoons clarified butter (ghee) / butter
salt [...]

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Butter Chicken – (Murg Makhani)

Posted on March 14th, 2009 in Poultry , , , ,

For Marination
800 grams of chicken cut into pieces (preferably boneless)
1 tablespoon(s) slightly sour yoghurt (optional)
1 tablespoon(s) vinegar or lemon juice
1 teaspoon(s) each of coriander, cumin and red chilli powders
1 onion chopped and made into a paste (optional)
2 teaspoon(s) each of ginger, garlic pastes
salt to taste
a few drops of [...]

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