Chicken Kundapuri – Kori / Chicken Kundapuri

Posted on March 14th, 2009 in Poultry , , , , ,

Ingredients 8 medium sized pieces (about 800 grams) of chicken 2 cup(s) grated coconut 2 onion(s) chopped 1 teaspoon(s) red chilli powder 1 teaspoon(s) hot spice mix (garam masala) powder 4 green chillies slit 2 teaspoon(s) lemon juice 2 tablespoon(s) finely chopped coriander leaves 1 tablespoons clarified butter (ghee) / butter 4 teaspoons oil salt [...]

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Chicken Seyal

Posted on March 14th, 2009 in Poultry , , , , ,

8 medium sized pieces (about 800 grams) of chicken 1 cup(s) mix of finely chopped coriander, mint ,spinach and dill leaves 1 teaspoon(s) each of cumin, corianderand red chilli powders 4 green chillies 2 tablespoon(s) yoghurt 1 teaspoon(s) tamarind paste 1 tablespoon(s) ginger finely chopped 4 tomatoes chopped ½ teaspoon(s) turmeric powder 4 medium onions [...]

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Chicken Pickle-Style – Murg Achari / Chicken Achari

Posted on March 14th, 2009 in Poultry , , , , ,

8 medium sized pieces (about 800 grams) of chicken ½ teaspoon(s) each of fenugreek seeds(methi), cumin seeds and turmeric powder 4 whole dry red chillies 2 tablespoon(s) each of ginger and garlic pastes 1 teaspoon(s)each of mustard, fennel(saunf) and onion seeds(kalonji) 2 teaspoon(s) red chilli powder 2 large onion(s) cut into cubes 1 cup(s) tomato [...]

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Mughlai Chicken in Gravy – Murg / Chicken Mussallam

Posted on March 14th, 2009 in Poultry , , , , , ,

800 grams chicken (whole) 1 cup(s) yoghurt well beaten 1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders 2 green chilli(es) made into a paste 1 tablespoon(s) each of ginger, garlic pastes 4 cloves 1″ piece cinnamon broken 4 brown cardamoms peeled 8 black peppercorns 10 almonds 1 teaspoon(s) cumin [...]

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Cashew Chicken – Murg / Chicken Korma

Posted on March 14th, 2009 in Poultry , , , , ,

Ingreedient 800 grams of chicken (boneless preferably) 2 cup(s) slightly sour yoghurt ½ cup(s) cashewnut paste 4 cloves ½ teaspoon(s) turmeric powder 1 tablespoon(s) each of ginger, garlic and green chilly pastes 1 teaspoon(s) each of cumin, coriander and hot spice mix (garam masala) powders 1 cardamom crushed 1 tablespoons clarified butter (ghee) / butter [...]

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Butter Chicken – (Murg Makhani)

Posted on March 14th, 2009 in Poultry , , , ,

For Marination 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander, cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger, garlic pastes salt to taste a few drops [...]

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