Mughlai Chicken Curry

8 medium sized pieces (about 800 grams) of chicken 2 tablespoon(s) yoghurt 2 tablespoons clarified butter (ghee) / butter / oil 4 medium onions finely chopped 1 teaspoon(s) hot spice mix (garam masala) powder 2 bay leaves salt to taste finely chopped fresh coriander leaves to garnish Masala ½ teaspoon(s) … Continue reading

Chicken Seyal

8 medium sized pieces (about 800 grams) of chicken 1 cup(s) mix of finely chopped coriander, mint ,spinach and dill leaves 1 teaspoon(s) each of cumin, corianderand red chilli powders 4 green chillies 2 tablespoon(s) yoghurt 1 teaspoon(s) tamarind paste 1 tablespoon(s) ginger finely chopped 4 tomatoes chopped ½ teaspoon(s) … Continue reading

Butter Chicken – (Murg Makhani)

For Marination 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander, cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger, garlic pastes salt … Continue reading