Kashmiri Pulao

Ingredients: Rice:Basmathi rice – 1 cup (For this pulao any kind of rice is okay except the sticky rice. Basmathi rice would taste even better) Salt – 1 teaspoon Sugar – 2 teaspoons Saffron – ¾ teaspoon Fresh fruits: Apple – 1 – chopped Pomegranate – ½ cup seeds – … Continue reading

Spicy Peas Pulav

Ingredients : 2 cups rice 1 to 2 cups boiled peas ¼ cup coconut 4 to 5 green chillies a small piece ginger 4 cloves 2 elaychis a small piece cinnamon stick ¼ tsp mustard salt 2 to 3 tsp cooking oil Method : Cook rice with less water as … Continue reading