Mattar Panir
Ingredients: 2 pints (1.15 litres) whole milk 4 tablespoon lemon juice Oil for deep frying 6 oz (175g) frozen peas 4 tablespoon vegetable oil ½ pint (275ml or two cups) curry sauce (page 20) 1 level teaspoon salt ½ teaspoon turmeric ½ teaspoon ground coriander…
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