Dried mango Pickle

This is a complex version of mango pickle prepared from dried mango pieces. Raw and sour mangoes are sliced and kept under sun till completely dried. Dried mango pieces are ground into small pieces and mixed with other spices. The mango pickle is finished by tempering oil with asafoetida and … Continue reading

Ginger Pickle

Ingredients Ginger – 1/2 Kg Tamarind Juice (Thick)- 1 cup Chilli Powder – 5 teaspoons Salt – for taste Turmeric Powder – 1/2 teaspoon Jaggery – 1 big lump finely powdered or sugar 1/4 cup Finely chopped green chilly – 5 For seasoning Mustard – 2 teaspoon Curry leaves – … Continue reading

Prawns Pickle

Half KgPrawns (After Shelled and cleaned ) 1 Pinch Salt 1 Flakes Garlic 1 Teaspoon Chilly Powder, Red Can use paste 1 Teaspoon Ginger Can use paste 2 Oz. Ghee For frying masala. Can use oil. 2 Tablespoon Coconut Milk ground and made into thick coconut milk. 1 Medium Onion … Continue reading

Pork Pickle

1.5 Kilogram Pork for slicing, and frying 10 Nos Chillies, Red Dry dry and long and short for masala 2 Tablespoon Sugar for adding 1 Teacup Sweet Oil for frying pork pieces 1 Teacup Vinegar for grinding masala 6 Flakes Garlic for masala 1 Bits Ginger for masala 1 Bits … Continue reading

Fish Pickle

50 Nos Sardines(Or Any fleshy fish) previously cleaned, washed and entrails removed. 10 Nos Chillies, Green According to taste – Masala sliced 2 Pods (whole) Garlic Masala sliced – half for Masala ground 10 Grammes Ginger fresh – Masala sliced – half for Masala ground 1 Dessertspoon Jeera/Cumin Seeds Masala … Continue reading

Lime Pickle

50 Nos Lime (fresh) 125 Grammes Chillies, Red Dry Without seeds 3 Sticks Cinnamon 10 Nos Cloves (spice) 3 Pods (whole) Garlic 3 Bits Ginger 225 Grammes Plums 3 Tablespoon Salt or to taste. 1350 Grammes Sugar 1 Teacup Vinegar Method: Grind the masala (Red Chillies, ginger, garlic, cinnamon, ) … Continue reading