Wild Pig Oven Roast

Ingredients: 1 Pork shoulder or butt roast 1 16oz can crushed pineapple in syrup 1 teaspoon salt ¼ teaspoon oregano ¼ teaspoon pepper Dash of white pepper Method: Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour … Continue reading