Pork Pickle

1.5 Kilogram Pork for slicing, and frying 10 Nos Chillies, Red Dry dry and long and short for masala 2 Tablespoon Sugar for adding 1 Teacup Sweet Oil for frying pork pieces 1 Teacup Vinegar for grinding masala 6 Flakes Garlic for masala 1 Bits Ginger for masala 1 Bits … Continue reading