Fried Pothrade / Pothrado

Ingredinets: 5-6 colocasia/green collard 3/4 cup fresh coconut 1/4 cup toor dal 1/2 tea spn tamarind  1/2 tbl spoon asapoitida (Hing) 1 tea spoon urad dal 1/2 tea spoon coriander seeds 4-5 red chillies / or Chilli Powder Oil Salt Method: Soak toor dal in water for an hour, or … Continue reading