Chicken Biryani

(Same masala can be used in mutton,Vegetable and prawns) Ingredients: 1 lb (450g) cooked chicken (page 52) 2 tablespoon vegetable oil 1 tablespoon cashew nuts finely chopped 1 tablespoon sultanas 4 cups pillau rice 4 cups curry sauce 1 teaspoon garam masala 1 teaspoon chilli powder (or to taste) ½ … Continue reading

Green Chicken Korma

Ingredients: 1 kg – boneless chicken (cut into medium pieces) 1 cup – curd (beaten) 4 – onions (finely chopped) 1 1/2 bunch – fresh coriander leaves (finely chopped) 4 to 5 – cloves 6 – finely chopped green chillies (or as per taste) 2 cinnamon stick 1 tsp – … Continue reading

Fried Chicken

Ingreedients 1 Large Chicken 1 Nos Onion 0.5 Teaspoon Pepper Powder 0.5 Teaspoon Garam-Masala 2 Tablespoon Vinegar 1 units Ginger 6 Tablespoon Cooking Oil 0 Little Salt 2 Teacup Hot Water 2 Medium Chillies, Green 2 Tablespoon Chilly Powder, Red Method Clean, and cut the chicken torso in four parts … Continue reading

Quick Chicken Sukka

Ingredients: 1 Kg. chicken (medium pieces) 5-6 medium onions (sliced) 1 big bunch coriander leaves 2 tbsp. bafat powder 1 small grated coconut Juice of 1 lime 3 sprigs curry leaves 2-3 tbsp. oil Salt as per taste Method: In a heavy bottomed pan cook chicken with salt, lime juice … Continue reading

CHICKEN INDAD

Ingredients : 3 pounds chicken, to be jointed as one would a chicken for frying 1 teaspoon ground turmeric 1 teaspoon salt 1 cup peanut or corn oil Tamarind juice made from a lemon-sized ball 1 tablespoon sugar Grind to a paste: 5 dried red Kashmiri chile peppers 4 fresh … Continue reading

Quick Chicken

Method Fry one onion thinly sliced till golden brown in a thick bottom vessel Add half KG fresh chicken skinned,cut into small pieces. Cook till half done. Add one tea spoon Ginger Garlic paste,1 tsp Bafat Powder,Salt to taste-Stir well Add two tomatoes cut into small pieces close the lid … Continue reading