Prawns vindaloo

Ingredients: 1 kg – prawns – cleaned 2 – medium potatoes cut into 8 pieces each For seasoning: 3 tbsp – ghee A few curry leaves 1 – small onion, finely sliced Salt to taste For vindaloo masala: 1/2 tsp – peppercorns 3 tsp – jeera/cumin 12 – small dry … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled & deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled & deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled & deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading

Hot & Sour Prawns

Ingredients: 750g large green king prawns 1 medium cucumber 375 ml. coconut milk 250g red curry paste 2 tsps tamarind pulp 2 tbsps fish sauce 1 tbsp. palm sugar 3 fresh long red chilies, de-seeded & finely sliced 1 tbsp. lime juice Method: Shell and de-vein the prawns. Halve the … Continue reading

Masala Prawns

Ingredients: 1 kg prawns, shelled amp; deveined 3 medium onions, chopped Salt to taste 2 tbsp crushed red pepper 2 tsp roasted, ground cumin 15 crushed black peppercorns 1 tsp. kalonji (nigella) 2 tbsp. ginger-garlic paste Few curry leaves 3 lemons 4 slit green chilies Oil for cooking Method: Apply … Continue reading