Peas Pulav

Ingredients: 1 cup – basmathi rice 1/2 cup – frozen peas 2 (1 inch sticks) – cinnamon 5 – cloves 1/2 tsp – jeera 1 – bay leaf 1 or 2 – green chillies 1/2 cup – onions, chopped cilantro for garnishing 2 tbsp – ghee(clarified butter) 1 tbsp – … Continue reading

Kashmiri Pulao

Ingredients: Rice:Basmathi rice – 1 cup (For this pulao any kind of rice is okay except the sticky rice. Basmathi rice would taste even better) Salt – 1 teaspoon Sugar – 2 teaspoons Saffron – ¾ teaspoon Fresh fruits: Apple – 1 – chopped Pomegranate – ½ cup seeds – … Continue reading

Jeera pulao

Ingredients: 1 Cup Basmati Rice 2 Cups Water 2 Tsp Cumin Seeds 4 Tsp Oil Salt to Taste 2 Bay Leaves 4 Cloves 6 Whole Black Pepper Method: Wash and soak the basmati rice for half an hour and drain the water. Heat oil and add cumin seeds, bay leaf, … Continue reading