Liver Kababs

Ingredients: 500 gms Pork liver 1 tsp coriander powder 2′ piece cinnamon 6 cloves 1/2 pod garlic 1/2 inch ginger 1 tsp pepper powder 1/2 cup curds Method Cut pork into cubes. Grind to a fine paste coriander, cinnamon, cloves, garlic & ginger. Mix curds, pepper and ground spices. Soak … Continue reading