Spicy tomato rasam

Ingredients 2 large ripe healthy tomatoes 4 cups water or top water of boiled dal (stock) 2 whole red chillies 1 stalk curry leaves 1 tiny sprig mint leaves 1 tiny sprig coriander leaves 1-2 flakes garlic grated 2-3 pinches clove-cinnamon powder 1/2 tsp. sambar masala 8-10 peppercorns 1 1/2 … Continue reading

Rasam

Ingredients : Split red gram 30gm Tamarind 10gm Coriander leaves 1/4bunch Masala Red chillies 2 or 3 Peppercorns a few Cumin a pinch Garlic 1flake Salt 15gm Asafoetida a pinch Coriander 5gm Tempering Oil 15ml Red chillies 1 Mustard seeds 1tsp Curry leaves 1sprig Method : Cook gram in water … Continue reading

Rasam

Instant rasam Ingredients: Water – 4 cups; tamarind pulp – 1 tbsp; fresh coriander tender sticks – 2 tbsp finely chopped; tomatoes – 2 finely chopped; salt to taste; (cumin seeds – 1tbsp; black pepper corns – 2tsp; garlic flakes – 6; crush coarsely all these three ingredients). For seasoning: … Continue reading