Daal Daliya Idlis

Ingredients  Daliya -broken wheat (ground into paste)   3.5 Tbsp Channa Daal   2 tsp Sour curd   100 gms Coriander leaves   1 handfull Sweet corn   2 tsp green Peas   2 Tsp Pepper   to taste Cumin   to taste Oil   3 tsp Salt   To taste Method: Soak Daliya and chana dal for 2 hrs. … Continue reading

Soft idlis

Ingredients: 4 cups (heaped) – raw long grain rice 1 cup (heaped) and 1/2 cup – split urud dhal Salt to taste. Method: Pressure cook the rice without adding water in the rice for 5 minutes. Allow the pressure to subside on its own. Then add lukewarm water to the … Continue reading

Rava Dosa

Ingredients Riceflour-1 cup Rava – ½ cup Maida- ¼ cup (as per your taste) Salt to taste Mustard seeds- ¼ tsp Green chillie-1 chopped finely Pepper- 5/6 Curry leaves- a few Ginger- a small piece chopped finely Coriander leaves- a few chopped finely Onion- ½ chopped finely Oil or ghee … Continue reading