Salli Chicken / Salli Murg

Ingredients 8 medium pieces (about 800 grams) of chicken salt and freshly milled pepper to taste 1 teaspoon(s) red chilli powder ½ teaspoon(s) turmeric powder 1 teaspoon(s) curry powder or hot spice mix (garam masala) powder 1 teaspoon(s) ginger paste 2 teaspoon(s) garlic paste 3 tablespoons oil 2 bay leaves … Continue reading